Multi-ingredient floating sticks with garlic for everyday feeding of koi and other ornamental cyprinids kept in garden ponds, indispensable during the cool seasons of the year, especially in early spring and in autumn when the temperature of water is higher than 10°C. In spring garlic and wheat germ strengthen the fish after the winter hibernation, in autumn they prepare the fish for the long and tiring winter season. The addition of choline stimulates lipid metabolism. A natural immune stimulator, BETA-1.3/1.6-GLUCAN, and stabilised vitamin C enhance the fishes’ immune systems, protecting them against various infections. To provide pond fish with a rich, complete and varied diet we recommend using KOI & GOLDFISH WHEAT GERM & GARLIC STICKS together with other other KOI & GOLDFISH products.